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Never opened a coconut? Do not be afraid, this is not at all difficult. And you can’t do without coconut, because it will give the necessary sweetness, which is so necessary for a cocktail with a romantic connotation.
Ingredients for two servings:
pineapple - half the fruit, water and sugar - two tbsp. l., coconut milk - 50-60 ml, coconut flesh - about 20 g, champagne - as needed.
Cooking:
Peel the coconut off the top peel. This is usually easy to do with a hammer. You need to keep the nut on weight and beat the dull side of the assistant in the middle of the fruit.
But sometimes there are flaws, as in this case. The nut cracked in the right places, but the shell did not go away, but, as luck would have it, it fell apart in half precisely with it. Garbage got into the milk.
But do not despair. Strain the milk.
Grate coconut pulp. Lay it out to dry on a platter.
Cook the syrup from water and sugar. You will need it to decorate the glasses. How to check how much it needs to be cooked? Sugar dissolve, cool.
Then dip the glasses in it and coconut flakes alternately.
While your beauty is drying up, take care of the pineapple. Peel and squeeze the juice out of it. Here's another little trick to save more than just time. For example, if you have a large juicer, why use it for so many products. Therefore, you can not clean it, but just cut off half, so that it would be more convenient to use a regular citrus juice squeezer.
Pour pineapple juice into cold coconut milk. Beat them until smooth.
Pour the pineapple-coconut mixture into the glasses, add champagne. Serve with sliced pineapple, sprinkled with coconut. And let your romantic dinner succeed!
Attention! Drinking any amount of alcohol is harmful to your health!
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