Tasty green lard

Do you want to surprise guests with a beautiful and tasty ordinary bacon? Then this article will help you!
It seemed fat that there is an original and interesting! A simple and old-fashioned dish. But no! There is one simple but interesting recipe that looks very nice on the table when serving.

Ingredients

• Salo (homemade is better, but the store is also suitable) - 300 grams.
• Greens (cilantro, dill, parsley) - 200 grams.
• A clove of garlic young.
• Salt and pepper to taste.

Recipe

We take fat or a layer, cut it, push it with salt and pepper and put it in a bag.
We take a bunch of greens and finely chop, you can even use a combine or a special machine to cut greens. We also chop the clove of the young garlic.
Pour the greens and garlic into a bag of lard, stir well and put in the refrigerator for 12 hours. Then we shift to the freezer and leave for a day.
That's all, the tasty and green fat is ready. Greens give the fat softness and original aroma, and also makes it beautiful when served on the table.
Bon appetit and be healthy!

Watch the video: World's Best Southern-Style Collard Greens With Smoked Ham Hocks Recipe (November 2024).