HOW BEAUTIFULLY CHOPPED PINEAPPLE

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Pineapple has long ceased to be a rare guest at our tables. This exotic fruit is a treat and decoration on any holiday table. But how to serve it correctly and beautifully so that it is convenient to eat? There are many ways to do this. Try making beautiful Thai Boats from pineapple. To make pineapple boats you only need a long and sharp knife.
You need to chop the pineapple before serving the fruit plate on the table to maintain the appearance of the fruit.

Pineapple Slicing Sequence

First, wash the pineapple under running water, dry it with a napkin so that no bugs from the pineapple flakes fall on the plate.

Then cut the tail with the leaves.

Cut the pineapple lengthwise into two.

Then cut each half again into two parts. So you get four pineapple boats.

Take a quarter of pineapple. Insert a knife and cut along the axis, but not reaching the edge of about one and a half centimeters.

Then, with a knife, separate the flesh from the stiff pineapple skin.

Pineapple pulp cut into slices about 0.8 cm thick.

Insert the slices back into the pineapple boat.

Now push the edible sliced piece in different directions in a checkerboard pattern.

The pineapple boat is ready. For the convenience of serving pineapple, you can stick a skewer into each slice. Add any fruit, berries to the pineapple boat and serve.