A simple recipe for homemade noodles

Homemade noodles, kneaded only on eggs and flour of the highest quality, are decisively different from purchased counterparts, and it will cost a mere penny. Dried noodles can be stored in a paper or linen bag, and if necessary, put it in motion.
I will show you a simple step-by-step recipe for making such a delicious noodle in a simple way.
Homemade noodles will definitely decorate and complement the dish, if used instead of the purchased one.
Flour is calculated by the proportion: 1 egg - 100 g of flour.

Ingredients:

• a) premium flour - 200 g,
• b) chicken eggs - 2 pcs.,
• c) vegetable oil - 10 ml.

Only three ingredients!

Cooking homemade noodles:

1. In a deep bowl, sift the flour through a sieve. We make a hole in the center and drive the eggs into it, then pour the oil.
2. Knead a tough dough - it will be difficult to knead, but at this stage you need to form a gingerbread man. Put it in a bag and let the dough rest for 10 minutes.
3. A rested dough will become more malleable and will be pleasant to work with. For convenience, divide the bun into 3 balls and roll each individually. The rolled sheet should be thin and transparent, like tracing paper.
4. Put the finished layer on a towel so that it dries out a little.
5. When the dough is rolled and dried, you can start slicing the noodles. So that it is not too long, the layer can be cut in half.
6. Next - roll up the tube.
7. Holding the knife at an angle (so as not to cut your fingers), cut thin noodles.
8. The rolled up noodles will begin to unwind if you lift it up and crush it with your fingers.
Such noodles can immediately be used to make a side dish or boil chicken soup on it. If you dry the homemade noodles for a while, then it will be perfectly stored in the cabinet until the next use.
In general, as you want: do immediately for the dish, or for the future and use immediately before preparing the desired dish.