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Anyone who at least once cooked barbecue at home in an electric barbecue, oven or other way will understand me - it's just fried meat and nothing more.
So this is impossible? I suggest you familiarize yourself with the way in which you can cook barbecue at home in the oven and which will be as similar as possible to the real one. I sincerely recommend this recipe to apartment residents.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah.jpg)
So what is all the trick? It's simple: you need to add a little charcoal when cooking. Do not be alarmed, your house will not be mired in smoke. They only add flavor to the product and that’s it.
Will need
- Kebab meat of your choice (take pork with layers).
- Onion.
- Pepper, salt, favorite seasonings.
- Charcoal - sold in paper bags at the store.
You will also need wooden skewers or ordinary skewers, aluminum foil, a baking sheet.
Cooking barbecue in a charcoal oven
It is better to take meat with streaks of fat, then the kebab will be juicy and not dry. Cut the meat into medium sized pieces.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-2.jpg)
Cut onions and add to the bowl with meat.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-3.jpg)
Add salt, seasonings. You can add a tablespoon of sunflower oil. To speed up the process, you can add mayonnaise or a tablespoon of bite, and it is better to squeeze half a lemon.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-4.jpg)
Mix well and leave to marinate in the refrigerator for a couple of hours.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-5.jpg)
We put meat on skewers or skewers.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-6.jpg)
Now you need to prepare the coal. It must be ignited; for these purposes, a gas burner can be used. Put 6-7 small coals in a metal dish and put on fire.
If you have a grill in the oven, then it’s even easier - we put the coals on a tray and put it under the hot grill for 10 minutes, and they should be hot.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-7.jpg)
We cover the inner surface of the pan with foil. We place the skewer. Between them we lay out hot coals.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-8.jpg)
We put in the oven preheated to 220 degrees Celsius.
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-9.jpg)
45-50 minutes and the kebab is ready!
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah-10.jpg)
The result is excellent! Hot, juicy, with smoke - you will lick your fingers!
![](http://img.uaft2404.org/img/sdela-2019/shashlik-v-duhovke-na-uglyah.jpg)
As you can see, a real barbecue at home is quite real.
Watch the video recipe
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